Salted Caramel Doughnut Muffins

I confess two interests in this reblog:
1. Food that looks as good as it must taste is always worth sharing; and
2. Daughter No 1 is no mean cook…


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Anybody on any kind of calorie controlled regime please look away right now. Or be prepared to work out for about a week extra to run these babies off. You could try exerting self control but if you manage to stop after just one of this crunchy, fluffy, gooey, sweet n salty muffins the weight of your superiority must weigh heavier than any weight you might put on so who wins now?

I’m rambling again aren’t I? It may be the sugar. I’ll give you my recipe (inspired by Susannah Blake’s in Muffin Magic) now before I pass out in a coma…

Preheat your oven to 200c. Melt 75g butter and mix it with 100g yoghurt, 150g milk or dairy-free substitute, 1 beaten egg and half a teaspoon of salted caramel food flavouring.

Combine 300g self raising flour, 1tsp baking powder and 125g sugar before pouring…

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